Every vendor will be asked to serve one “Healthy Option” menu, including an appetizer, entrѐe and an optional dessert.
Recipes are used for nutritional analysis only. If you don’t currently offer a healthy option, we can work with you to find an option that fits your menu!
The Healthy Options® Restaurant Week runs:
Monday, March 4 to Sunday, March 10, 2024
Healthy Options Restaurant Week Flyer