Every vendor will be asked to serve one “Healthy Option” menu, including an appetizer, entrѐe and an optional dessert. If you don’t currently offer a healthy option, we will work with you to find an option that fits your menu!

The Healthy Options® Restaurant Week runs Monday, March 27 to Saturday, April 1.

Recipes are used for nutritional analysis only. 

Restaurant Name

Contact Name

Phone Number

Email Address

Social Media Accounts

Are you interested in being apart of our Healthy Connections Event on Thursday, March 30th? If yes, you will be contacted with more information.

Yes  No

Are you interested in learning more about meal prep and/or catering opportunities in Food as Medicine?

Yes  No

What delivery services do you use?

NoneDoor DashGrub HubSkip the DishesPost MatesAppetitUber Eats ( Use Ctrl Key To Select Multiple )

Are you interested in joining appetit, the local delivery for local eats?

Appetizer Recipe Name

Appetizer Yield and Serving Size

Appetizer Recipe

Entrée Recipe Name

Entree Yield and Serving Size

Entrée Recipe

Dessert Recipe Name (Optional)

Dessert Yield and Serving Size

Dessert Recipe

Please upload any store bought products nutrition fact label(s) here.

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