Every vendor will be asked to serve one “Healthy Option” menu, including an appetizer, entrŅe and an optional dessert.
Recipes are used for nutritional analysis only. If you don’t currently offer a healthy option, we can work with you to find an option that fits your menu!
The Healthy Options® Restaurant Week runs:
Monday, March 24 to Sunday, March 30, 2025
Healthy Options Restaurant Week Flyer
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