Sean started cooking when he was 7 helping

his mom prep food or dinner and family gatherings. From there he continued improving his cooking trying to out-do friends and family members (who never knew it was a competition). In college, as a light weight rower, he turned his attention to making healthy nutritious meals and the rest is history.  Sean now runs two restaurants in both downtown Buffalo and East Aurora !


Some of Chef Sean's best work:


Previous Classes:

Public Class in October


Participants enjoyed preparing the Oh My Pad Thai Shrimp Salad that is a Healthy Option at Homegrown restaurants.  They then watched Sean demonstrate how to cook pumpkin soup, and some volunteers helped prepare the hibiscus iced tea.  A group then got to baking the delicious Pumpkin Chocolate Muffins (also available at Homegrown locations).







Proud Partners of Healthy Options