Sean started cooking when he was 7 helping

his mom prep food or dinner and family gatherings. From there he continued improving his cooking trying to out-do friends and family members (who never knew it was a competition). In college, as a light weight rower, he turned his attention to making healthy nutritious meals and the rest is history.  Sean now runs two restaurants in both downtown Buffalo and Hamburg!

 

Some of Chef Sean's best work:

      

Previous Classes:

Public Class in October

                                                                       

Participants enjoyed preparing the Oh My Pad Thai Shrimp Salad that is a Healthy Option at Homegrown restaurants.  They then watched Sean demonstrate how to cook pumpkin soup, and some volunteers helped prepare the hibiscus iced tea.  A group then got to baking the delicious Pumpkin Chocolate Muffins (also available at Homegrown locations).