Mon Oct 21st, 2019    6:30 pm - 8:30 pm
Learn how to create an easy, fun, and artistic tasting menu with Chef Scott Donhauser from Craft & Cork Gastropub in Hamburg.

Scott Donhauser of  Craft & Cork Gastropub will be creating for us a culinary experience. Demonstrating a variety of cooking techniques to build an interesting and satisfying meal that you can create at home. Recipes will be provided as well as ample tasting portions of the menu.


Amuse: Potato- Asparagus Soup Shooter w/ Truffle Foam

Small Plate: Pecan Crusted Catfish over Creamy Polenta w/ Mango-Apple Sweet Pepper Relish

Entree: Turkey Meatloaf- Served with Cauliflower Mashed "Potatoes" and Wild and Tame Mushroom Fricassee

Dessert: Red Wine-Cranberry Poached Pear w/ Warm Maple Infused Yogurt


Scott Donhauser

His passion for cooking began when he was younger and traveled across the country playing soccer. The need to stay healthy & fed in the off season became the driving force behind Scott’s decision to attend the Culinary Arts school in Florida. After soccer, he found himself back home in New York where he met his wife Lisa at a restaurant.  Scott and Lisa Donhauser bought the well-known fine dining restaurant Daniels in December 2013.  Scott and Lisa, along with their daughter, Victoria, and black lab “Susur” (named after famed Canadian chef Susur Lee) have spent many hours creating what is now Craft and Cork Gastropub in Hamburg, NY.