Thu Mar 7th, 2019    6:00 pm - 8:00 pm
Let's amp up that salad! Tonight Chef Stephen Forman with Delaware North will show you how to create the Blackened Turkey Breast Salad with Balsamic Vinaigrette and a Poached Pear for dessert! As a side dish you will prepare red pepper hummus dip and crackers!


Stephen Forman is Delaware North's Executive chef, so many of the delicious foods you see at Sabres games are chosen or prepared by Stephen and his staff!  According to Forman, "The first thing we always think about is flavors.  What really matters with food is its flavor.  That's what people really remember,".  Stephen's goal is to provide more than just hots dogs and popcorn at the stadiums.  They are rolling out some interesting, delicious options (Healthy Options being a few) this year!  Be sure to check them out!