Wed Nov 7th, 2018    6:00 pm - 8:00 pm
Mardi Gras isn't for a few more months but we decided to stir up some New Orleans BBQ Shrimp and Chorizo-Style Turkey Meatballs with a side of Tex Mex Quinoa tonight!


Andy is the chef at both Ru’s Pierogi and Alchemy Wine & Beer!

Ru's is the finest purveyor of pierogi this side of Warsaw. What started as chef Andy Ruszczyk remixing his grandmother’s traditional recipe with contemporary ingredients has grown into a restaurant, food truck, large-scale manufacturing facility and franchise model. 

Alchemy is the newest venture for Andy!  Acting as head chef at the restaurant/bar in Hamburg Andy ensures you’ll find endless combinations of artisanal meats and cheeses alongside a seasonally rotating small plates menu along with wine and beer! How fun!