Tue Nov 20th, 2018    6:00 pm - 8:00 pm
Who isn't hungry on Thanksgiving? The turkey-- because he is STUFFED! You will have loads of fun at this demonstration class while watching and learning how to prepare Lentil and Mushroom Stuffing, plus Autumn Pearl Couscous Salad with Roasted Butternut Squash.

CHEF MARLETA

We at D’Avolio believe that our company and our products represent a healthy way of life, which is quite old-fashioned in that we believe the human factor is still at the center of our focus. We see, we smell, we blend and we experiment, always searching for new tastes.