Event : Healthy Options Cooking Class with Chef Andy- March 6

Tue Mar 6th, 2018 6:00 pm - 8:00 pm

D'Avolio Olive Oils & Vinegars Kitchen

Registration Opens February 5!

Menu:

Blackened Cod over Tex Mex with Pineapple Mango Salsa

*Chicken will be avaliable for those who do not prefer fish*

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