Tue May 29th, 2018    6:00 pm - 8:00 pm
Shrimp Ceviche with German Potato Salad and Summer Orzo Pasta Salad. Impress your friends by bringing one of these decadent side dishes to your summertime gatherings. This menu demonstrates how to make three healthy side salads, guaranteed to have everyone asking for the recipes. This two hour class includes a hands-on demonstration, sampling the food, and learning healthy cooking tips you can apply to every meal.
Class features Chef Vincent from
 
Registration FULL