About

A family owned and operated restaurant opened its doors in 2015 with a hopeful heart and a menu that even the biggest Buffalo foodies were not mentally prepared for. Once ribbons were cut and hungry civilians flooded in, tables were filled immediately and the first Crunch Roll™ was ordered as an appetizer. This suspenseful moment would be known as the birth of the Crunch Roll™ phenomena. From that day forward, Crunch Rolls™ became the most highly demanded deep-fried crunchy goodness that Western New York has ever known. In just two short years, and now under the name, The Original Crunch Roll Factory", Crunch Rolls™ can now be found in over 600+ food service operations including restaurants, grocery stores, convenient stores, arena concessions, and college campuses throughout the Northeast and down to Florida.