About

Orazio's has been a Western New York staple for over 20 years with one of the largest seafood menus in the area as well as steaks and chops. What makes Orazio's even more impressive is their old style cooking tradition of creating everything from scratch featuring made-on-the-premises breads, pastas, and desserts. All are reasonably priced and prepared by a trained staff of chefs and the owner, Orazio Ippolito Jr., trained at the Culinary Institute of America. We also have one of the area's newest and most elegant banquet facilities seating 30 to 130 guests. We have takeout, drop off and full service catering available from 10 to 1000 guests.