Contact:
(716)887-2971
Location:
41 Virginia Place
Buffalo, NY 14202
| Menu Item | Calories | Protein (g) | Total Fat (g) | Saturated Fat | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugar (g) | Meal Type | Diet Type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Texas Chili (seasonal) | 529 | - | 10 | 2 | 67 | 675* | 72 | 14 | 11 |
Entree
|
|
| Grilled Vegetables | 150 | - | 8 | 1 | 0 | 160 | 19 | 5 | 13 |
Appetizer
|
- |
| Cajun Corn (Food Truck Tuesdays 2023) | 70 | 2 | 1.5 | 0 | 0 | 440 | 14 | 2 | 4 |
Appetizer
|
|
| Cold Penne Pasta Salad (special) | 170 | - | 6 | 0.5 | 0 | 280 | 25 | 2 | 3 |
Appetizer
|
- |
| Creole Chicken Wrap, Taste of Buffalo | 330 | - | 20 | 4.5 | 60 | 410 | 18 | 1 | 2 |
Entree
|
|
| Smoked Wings, per 6 wings | 240 | - | 8 | 2 | 100 | 140 | less than 1 | 0 | 0 |
Appetizer
|
|
| Spice Rubbed Blackened Catfish, does not include sides | 380 | - | 21 | 4 | 130 | 360 | 10 | 2 | 5 |
Entree
|
|
| Spice Rubbed Blackened Salmon, does not include sides | 490 | - | 25 | 4 | 125 | 630 | 19 | 5 | 10 |
Entree
|
|
| Creole Chicken Salad, dressing on the side | 490 | - | 33 | 8 | 105 | 1350* | 13 | 5 | 5 |
Entree
|
- |
| Smoked Watermelon Gazpacho Soup | 80 | 2 | 0.5 | 0 | 0 | 65 | 19 | 2 | 10 |
Appetizer
|
|
| Smoked Gazpacho (Taste of Buffalo 2017) | 80 | - | 0 | 0 | 0 | 70 | 19 | 1 | 13 |
Appetizer
|
|
| Memphis Pulled Pork Pasta Salad (Taste of Buffalo 2016) | 240 | - | 7 | 2 | 15 | 380 | 33 | 5 | >1 |
Entree
|
|
| Smoked Watermelon (Food Truck Tuesday and Taste of Buffalo 2018) | 120 | 2 | 0.5 | 0 | 0 | 240 | 30 | 2 | 25 |
Appetizer
|
- |
| Smoked Watermelon Salad (Taste of Buffalo 2019) | 300 | 8 | 22 | 6 | 25 | 480 | 22 | 4 | 14 |
Entree
|
|
| Grilled Pineapple Skewers with Coconut Sauce (Food Truck Tuesdays 2019) | 100 | 1 | 3.5 | 3 | 0 | 0 | 19 | 2 | 14 |
Appetizer
|
|
Heart Healthy
Low Sodium
Low Fat
Vegan
Gluten Free
Vegetarian
Diabetic Friendly
Notes:
|
*Indicates sodium content [greater than/exceeding] the Healthy Options guidelines. The American Heart Association recommends choosing foodservice meals that contain no more than 900mg of sodium and a daily sodium intake of 1,500mg or less |
