Menu Item | Calories | Protein (g) | Total Fat (g) | Saturated Fat | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugar (g) | Meal Type | Diet Type |
---|---|---|---|---|---|---|---|---|---|---|---|
Balsamic Chicken Salad (Taste of Buffalo) | 243 | - | 16 | 5 | 63 | 265 | 25 | 3 | 3 |
Entree
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Strawberry Balsamic Salad (Taste of Buffalo) | 430 | - | 23 | 4 | 95 | 1050* | 15 | 4 | 9 |
Entree
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Caprese Salad (Taste of Buffalo 2016) | 90 | - | 7 | 2.5 | 10 | 340 | 4 | 0 | 3 |
Appetizer
|
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LT Mediterranean Vegetable Salad (dressing on side) | 240 | - | 4.5 | 1.5 | 10 | 380 | 41 | 9 | 9 |
Appetizer
|
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Vegetable Omelette (cooked in olive oil, 1 oz cheese) | 500 | - | 21 | 6 | 20 | 1330* | 32 | 8 | 19 |
Entree
|
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LT Menu- Grilled Chicken & Vegetable Pasta (0.5 TBSP Parm/ Romano Cheese, 4 oz. pasta, 3.5 oz Pesto Bercy) | 600 | - | 18 | 5 | 130 | 960 | 70 | 5 | 5 |
Entree
|
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GF Menu- Grilled Salmon Salad (dressing on side) | 390 | - | 18 | 6 | 125 | 870 | 10 | 5 | 4 |
Entree
|
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LT Menu- Grilled Mahi Mahi (lemon butter on side) | 420 | - | 10 | 1.5 | 135 | 1120* | 44 | 8 | 11 |
Entree
|
- |
LT Menu- Blackened Tilapia (lemon butter on side) | 430 | - | 19 | 3.5 | 80 | 1640* | 29 | 6 | 10 |
Entree
|
- |
Tomato Caprese Salad (Taste of Buffalo 2016) | 90 | - | 7 | 2.5 | 10 | 340 | 4 | 0 | 3 |
Appetizer
|
- |
Antipasta Salad (Taste of Buffalo 2017) | 50 | - | 4 | 1.5 | 5 | 240 | 3 | >1 | 1 |
Appetizer
|
- |
Grilled Shrimp and Cous Cous (Taste of Buffalo 2018) | 370 | 13 | 22 | 3.5 | 55 | 360 | 31 | 3 | 5 |
Entree
|
- |
Chicken Meatballs and Polenta (Taste of Buffalo 2019) | 90 | 7 | 5 | 2.5 | 45 | 230 | 4 | 0 | 1 |
Appetizer
|
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Notes:
Bravo offers a Lighter Side of Rome menu with many meal options under 550 calories. |