| Menu Item | Calories | Protein (g) | Total Fat (g) | Saturated Fat | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugar (g) | Meal Type | Diet Type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Grilled Jalapeno Lime Shrimp with Rice | 300 | - | 6 | 1 | 0 | 2110* | 43 | 4 | - | - | - |
| Napa Chicken and Portobellos | 490 | - | 16 | 4 | 115 | 1520* | 37 | 6 | 12 |
Entree
|
- |
| Pepper-Crusted Sirloin & Whole Grains | 350 | - | 9 | 2.5 | 55 | 1520* | 39 | 6 | 6 |
Entree
|
- |
| Cedar Grilled Lemon Chicken | 560 | - | 25 | 4 | 110 | 2430* | 45 | 5 | 15 |
Entree
|
- |
| Cedar Grilled Lemon Chicken (Taste of Buffalo 2019) | 163 | - | 7 | 1 | - | 335* | - | - | 4 |
Entree
|
- |
Heart Healthy
Low Sodium
Low Fat
Vegan
Gluten Free
Vegetarian
Diabetic Friendly
Notes:
|
*Indicates sodium content [greater than/exceeding] the Healthy Options guidelines. The American Heart Association recommends choosing foodservice meals that contain no more than 900mg of sodium and a daily sodium intake of 1,500mg or less |
