About

At Falafel Bar Buffalo, we believe in a from-scratch ethos that prioritizes quality over convenience. Unlike many establishments that cut corners, we refuse to compromise our ingredients. Our falafel and hummus are made fresh twice daily using dried chickpeas sourced for their superior flavor and texture. We use only the highest quality tahini, ensuring that our ultra-creamy hummus delivers a pure sesame flavor that stands out.

Fresh produce is at the core of our menu, reflecting the vibrant vegetable-forward cooking traditions of the Middle East. You won't find iceberg lettuce here—our offerings are loaded with a diverse array of seasonal vegetables that elevate every dish.