15 minutes
Prep Time
7 hours
Cook Time
8
Number of Servings
What to do:
For the sauce:
- In a large saucepan combine all the ingredients and simmer on low heat for 25 minutes. Stir occasionally.
- Remove from heat and let cool.
- One room temp place into mason jar and store in refrigerator.
For pulled pork:
- Place pork and remaining ingriedients in slow cooker.
- Cover and set on high for 6 hours.
- Remove from crockpot and place on a plate to shred with two forks.
- Place back in the crockpot and mix to serve.
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QB BBQ Slow Cooker Pulled Pork
Nutrition Facts
What you will need:
For the BBQ sauce:
- 1 1/3 cup tomato sauce, no salt added
- 1/3 cup tomato paste
- 1/4 cup honey
- 1/2 cup plus 3 Tbsp. red wine vinegar
- 1/4 cup molasses
- 1/2 tsp. cayenne powder
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp cinnamon
- 1/8 tsp. chili powder
For the pulled pork:
- 2.5 pound lean pork loin
- 2 Tbsp. red wine vinegar
- 1 tsp. garlic powder
