5 minutes
Prep Time
15 minutes
Cook Time
Number of Servings

What to do:

1. Prior to serving - freeze yogurt in freezer. 

2. Cut peach in half, removing pit

3. Heat on grill on both sides to desired char

4. When ready to serve, scoop out 1 oz. balls of yogurt with scoop

5. Crumble 2 oz. granola over grilled peach and yogurt

6. Drizzle with honey if desired

7. Enjoy!

Grilled Peaches and Granola

By: Andy Ru

Low Sodium

A simple dessert made with peaches and Greek yogurt, this dish is sure to satisfy your sweet tooth without the additional sugar and fat!

Nutrition Facts

What you will need:

  • 4 cups of oats, rolled, instant, dry 
  • 1/4 cup honey, strained
  • 1/2 tsp vanilla extract
  • 1/4 cup tap water 
  • 2 Tbsp olive oil
  • 2 oz granola
  • 1 oz yogurt, greek, plain, nonfat
  • 1/2 ea fresh, small, peaches, 2 1/2"

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