Micheal D. Zazzaro is an executive chef who has been working in the food service industry for over 15 years. Within these 15 years, Mike has accomplished what many haven't throughout a life-long career in the food industry.  Michael started his career by earning a management degree in the culinary arts field from Johnson and Wales University in Providence, Rhode Island, where he spent over 4 years focusing on the art of Gastronomy.

Since 2011, Chef's Catering has expanded greatly, fully equipped with a top of the line food trailer as well as a mobile food truck to satisfy the unique wants and needs of each and every client.  The growth of Chef's provides each client with various catering options including, but not limited to, drop off, on-site full service, and food truck services.  Since the expansion of Chef's Catering and the addition of the mobile kitchens, Chef's has been able to expand its networks allowing them to travel outside the local Rochester area reaching as far East as Uttica, South as Ithaca, and West as Hamburg.

Some of Chef Michael's best work:

  • Healthy Trash Plate
  • Greek Turkey Burger
  • Asian BBQ Grilled Portabello Steam Bun

           

Upcoming Classes: