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Mushroom and Black Bean Tacos

10
Prep Time

15
Cook Time

8 tacos
Number of Servings

2 tacos
Serving Size
What you'll need:
  • 1 Tbsp. olive oil
  • 2 cup mushrooms, chopped
  • 1 can black beans, drained and rinsed
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • ½ cup salsa (optional)
What to do:
  1. Cook Veggies - Heat olive oil in a pan. Sauté onion and garlic for 2 to 3 minutes until fragrant.
  2. Add Mushroom & Beans - Stir in mushrooms, cumin and chili powder. Cook for 5 to 7 minutes until mushroom release liquid and brown. Add black beans and cook for another 2 minutes.
  3. Warm Tortillas - Heat tortillas in a skillet or microwave until soft.
  4. Assemble Tacos - Fill tortillas with mushroom and black bean mixture. Top with lettuce, tomatoes and salsa, if using.