• 1 Tbsp. olive oil
• 1 lb. ground turkey
• 3 Tbsp. parsley, chopped
• 2 bell pepper, chopped
• 2 tomatoes, chopped
• 1 can tomato sauce (14.5 ounce)
• 1 Cup coconut milk, canned
• 2 1/2 cups water
• 1 box whole wheat pasta, fusilli
• 2 Tbsp. curry powder
• 1 tsp. garlic powder

1. Place a large pot over medium-high heat and add oil to the pot.
2. Add turkey and cook, stirring occasionallu until it starts to brown then add in chopped bell peppers and cook another 3 minutes.
3. Add in the chopped tomatoes, tomato sauce, coconut milk, water, pasta and spices and stir to combine.
4. Turn the heat up to high and bring to a boil cooking for about 15 minutes from the time you add everything or unitl the pasta is cooking through.
5. Season to taste as needed with any other desired seasonings.