Corn Off the Cob Salad

15 minutes
Prep Time

10 minutes
Cook Time

Number of Servings
What you'll need:
  • 4 ears corn
  • 1 red onion, chopped
  • 2 tomatoes, chopped
  • 2 carrots, grated
  • 2 Tbsp. olive oil
  • 1/4 cup vinegar
  • 1 cup chopped fresh cilantro
  • Salt and pepper to taste
What to do:

1. To prepare fresh corn, remove husk and silk from corn. Place ears in boiling water for 7 minutes. Drain and allow to cool.

2. Cut the kernels off each cob.

3. Combine corn, onion, tomatoes, and carrots in a large bowl.

4. In a small bowl, combine oil, vinegar, cilantro, salt and pepper. Mix well.

5. Pour dressing on the salad and toss.

6. Serve and enjoy!