• 1 pound ground turkey, 93% lean
• 1 onion, chopped
• 5 small carrots, diced
• 2 medium zucchinis, diced
• 2 medium potatoes, diced
• 1/8 tsp. black pepper
• 1/2 tsp. cumin
• 1 1/4 cups no salt added tomato sauce
• 1 tsp. cornstarch

1. Brown ground turkey in a non-stick frying pan.

2. Add onions, carrots, squash, potatoes, pepper, and cumin. Sauté for about 5 minutes.

3. Add tomato sauce and just enough water to cover. Bring to a boil, then lower heat and simmer, uncovered, until vegetables are tender.

4. Dissolve cornstarch in about 1 Tbsp. of cold water, add to mixture, bring back to a boil until gravy thickens. Serve.