• 1 Tbsp. vegetable oil
• 1/2 small onion, chopped
• 1 lb. lean ground turkey
• 1 1/2 cups cabbage, chopped
• 1 carrot, chopped
• 2 Tbsp. low-sodium soy sauce

1. Heat oil in a large non-stick skillet

2. Add oinion and cook until it begins to soften, about 5 minutes.

3. Add turkey and cook, breaking into small pieces with the back of a spoon. 

4. Add cabbage, carrot, and soy sauce and cover. Cook until tender, about 10 minutes. Remove the cover and cook 5 more minutes.