• 1 1/2 lbs. skinless chicken breast
• 1 cup cornflakes, crushed into crumbs
• 1 tsp. paprika
• 1/2 tsp. Italian herb seasoning
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder

1. Remove skin and bone; cut chicken breasts into bite-sized pieces.

2. Place cornflakes in plastic bag and crush by using a rolling pin.

3. Add remaining ingredients to crushed cornflakes. Close bag tightly and shake until blended.

4. Add a few chicken pieces at a time to crumb mixture. Shake to coat evenly.

Bake in Oven:

1. Preheat oven to 400 degrees F. Lightly grease a cooking sheet.

2. Place chicken pieces on cooking sheet so they are not touching.

3. Bake until golden brown, about 12 to 14 minutes.