• 1 English cucumber, diced
• 2 cups quinoa, cooked, chilled
• 1/2 cup diced red onion
• 1/2 cup crumbled feta cheese
• 1/3 cup fresh basil leaves, julienned or roughly chopped
• 1/4 cup of homemade Lemony Italian Vinaigrette

Lemony Italian Vinaigrette:

• 1/4 cup olive oil 
• 2 Tbsp. red wine vinegar
• 1 Tbsp. fresh lemon juice
• 1/2 tsp. Italian seasoning
• Pinch of black pepper

1. Cook quinoa according to package instructions. Place in fridge to chill. 
2. Whisk together all vinaigrette ingredients together until well combined.
3. Fluff quinoa with a fork. Toss cucumber, quinoa, red onion, and feta cheese together until combined. Mix in vinaigrette.
4.  Enjoy!