• 2/3 cup chickpea flour 
• 2 medium eggs 
• 2 Tbsp. Franks hot sauce 
• 1 pound skinless boneless chicken breasts 
• 1 1/3 cup wheat bread crumbs 
• 1/2 tsp. garlic powder 
• pinch of sea salt 
• 2 Tbsp. olive oil 
• 1/2 tsp. cayenne 
• 1 tsp. paprika 
• 6 pickle slices (for topping) 

1. Preheat oven to 400F. Spray a baking sheet with cooking spray.
2. Place 3 medium size bowls on the counter. 
3. Bowl 1: place chickea powder.
4. Bowl 2: whisk eggs and hot sauce.
5. Bowl 3: combine bread crumbs, spices and seasonings. Mix in olive oil. 
6. Dredge chicken into bowl 1, 2 and then 3 pressing firmly on both sides to make sure the chicken breast is fully covered. Place chicken breasts onto baking sheet and repeat. 
7. Place into oven for 35-45 minutes or unti chicken reaches 165F. 
8. Remove from oven. Plate one chicken breast topped with 2 pickle slices. 
9. Enjoy!