• 4 cup cauliflower florets
• ¼ cup buffalo hot sauce
• 2 Tbsp. olive oil
• ½ cup wheat panko breadcrumbs
• 3 Tbsp. fresh parsley, chopped
• ½ Tbsp. garlic powder
• ½ Tbsp. onion powder
• ½ tsp. paprika
• 1/8 tsp pepper
• Celery
• Carrots

1. Cut cauliflower into bite size florets.
2. Place cauliflower into a large bowl and toss in remaining ingredients.
3. Arrange seasoned cauliflower onto air fryer in a single layer.
4. Cook at 375 for 15 minutes or until slightly browned.
5. Serve warm with carrot and celery sticks.