Organic Arugula and Grilled Sweet Potato and Peaches Salad

Prep Time

Cook Time

Number of Servings
What you'll need:
  • 2 medium sweet potatoes baked or microwaved until soft
  • 2 peaches or nectarine
  • 1/4 cup EVOO
  • ½ pomegranate juice, reduced to ¼ cup
  • 1 Tbsp. Apple cider vinegar
  • 1 tsp. Za'tar seasoning
  • 3 Tbsp. Honey
  • 1 Tbsp. Grated orange zest
  • 1 Tbsp. Chopped mint
  • 1 cup Greek yogurt
  • 1/4 cup Each pistachio and  cherries


What to do:
  1. Make basting sauce: whisk together EVOO, reduced pomegranate juice, seasoning, 1 Tbs. honey whisk until combined.
  2. Preheat grill to medium heat and coat with EVOO.
  3. Slice each sweet potato and fruit into 6 wedges.
  4. Toss sweet potato and fruit in the honey mixture and place on grill. Leave until grill marks appear.
  5. Let it cool.
  6. In a separate bowl combine the yogurt, honey, reduced pomegranate juice, zest, vinegar, mint until mixed
  7. Assemble the salad: Greens, sweet potato, and fruit. Top with cherries, pistachio and dollop of yogurt mixture.
  8. Drizzle with dressing as desired.