Roasted Vegetable Pizza

Prep Time

Cook Time

Number of Servings
What you'll need:
  • 3 medium red, yellow, and/or green bell peppers
  • 1 medium onion, cut into very thin wedges and separated into strips
  • Olive oil cooking spray
  • 1 (1 pound) loaf frozen whole-wheat bread dough, thawed
  • ½ tsp. crushed red pepper
  • 1 cup shredded part-skim mozzarella cheese (4 ounces)
  • 1 tomato, chopped (1 cup)
  • 1 cup feta cheese (4 ounces)
  • 2 Tbsp. chopped fresh basil or oregano
What to do:
  1. Halve bell peppers and place them on a baking sheet lined with foil. Lightly coat onions with cooking spray and place around peppers. Roast in 425° F oven for 10 minutes. Remove onions and peppers. Cut peppers into 1-inch-wide strips.
  2. Lightly coat two, 12-inch pizza pans with cooking spray. Divide dough into half. Pat half of dough into 11-inch circle in each pan. Bake in 425°F oven for 10 minutes. Remove from oven and let cool.
  3. Lightly coat each crust with cooking spray; sprinkle with crushed red pepper. Top with mozzarella cheese, roasted red peppers, roasted onion, and tomato. Sprinkle with feta cheese.
  4. Bake for about 7 minutes more or until the cheese is melted and crusts are crisp.
  5. Enjoy!