• 1 T. Paprika
• 1 T. brown sugar
• 1tsp. Cumin
• 1 tsp. harissa spice
• 1 tsp. Onion powder
• 1 tsp. dry thyme
• ½ tsp cayenne pepper
• 1 tsp. kosher salt
• ½ tsp. white pepper
• 1 ½ lb. skinless boneless chicken breast-cut in cubes
• ½ lb. button portabella mushrooms7 (6”) wooden skewers

1. Mix all the dry ingredients in small bowl.
2. Coat the cubed chicken pieces with the dry rub.
3. Place in cooler for 1 hour.
4. Skewer chicken and mushrooms, alternating between chicken and mushroom.
5. Cook for 12-15 in 375-degree oven