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Strawberry and Arugula Salad
By Melissa Rakvica

5 minutes
Prep Time

10 minutes
Cook Time

6
Number of Servings
What you'll need:
  •   1 Head of Romaine Lettuce
  • 8 oz Arugula
  • 1 Pint of fresh Strawberries
  •  ¼ Cup Roasted Almonds
  • 5 Tbsp D’Avolio Fig Balsamic Vinegar, or, D’Avolio Tangerine Vinegar
What to do:
  1. Wash Romaine leaves and chop into bite-sized pieces.
  2. Combine all ingredients together in a bowl and toss until thoroughly mixed.
  3. Serve & enjoy!