Cashew Cream
By Melissa R

4 hours
Prep Time

4 1/2 hours
Cook Time

16 (1.5 oz)
Number of Servings
What you'll need:
  •  2 cups cashews
  • Water
What to do:
  1. Soak 2 cups of rinsed cashews for at least 4 hours or overnight
  2. Drain cashews under cold water (enough to cover the cashews), then place in a blender
  3. Blend on high until a smooth paste forms
  4. Strain through a sieve of you want it even smoother