• 10 lb. ground turkey 85/15
• 5 large eggs 
• 2 oz. Worcestershire sauce 
• ½ oz. garlic powder 
• 8 cups bread crumbs, plain 
• 50 mini slider rolls 
• ½ oz. table salt 
• ½ oz. pepper 
• 50 oz. Ru Burger Sauce 
• 4 medium onions, diced 
• 4 medium green peppers, diced

 

Side Salad: 

• 250 oz. shredded lettuce 
• 50 oz. tomato 
• 50 oz. balsamic vinegar 
• 50 oz. onion, sliced 
• 50 oz. cucumber, sliced

1. Mix all ingredients together and form into 4 oz. burgers

2. Place on an oiled baking sheet

3. Roast in oven at 350°F for 1 hour

4. Put 10-12 burgers in roasting pans and cover with sauce

5. Cover with sliced peppers and onions

6. Roast for 2.5 hours at 350°F

7. Place in cooler when finished, cool properly

8. Reheat same way in over for service

9. Serving: toast costanza slider roll, add 4 oz. burger with sauce, toothpick and cut in half