Chorizo Style Meatball
By Andy Ru

20 minutes
Prep Time

1 hour
Cook Time

Number of Servings
What you'll need:
  •  2 lbs. 93/7 ground turkey
  •  2 large eggs
  • 1 cup unseasoned bread crumbs
  • ¾ tsp. salt
  • ½ tsp. black pepper
  • 1 Tbsp. paprika
  • 1 Tbsp. chili powder
  • 3 cloves fresh garlic
  • ¼ cup onion (diced)
  • 1 oz. extra virgin olive oil
  • 1 Tbsp. cayenne pepper
  • 1 tsp. crushed red pepper
What to do:
  1. Preheat oven to 375°F
  2. Crack 2 eggs into a bowl
  3. Add ground turkey to a separate large mixing bowl
  4. Mince onion and garlic
  5. Oil baking sheet
  6. Saute onions anf garlic in stock pot over medium heat in olive oil (until cooked, about 3-5 minutes)
  7. ** You can saute all the garlic and onion in one pot, then put half into the meatball mix and leave the other for the BBQ sauce*
  8. Combine all ingredients into meat mix (spices, egg, cooked onion and garlic, bread crumbs
  9. Mix well.  Store in fridge to let meat set, up to one day ahead of time is fin
  10. Scoop 1 oz. balls onto baking sheet and place in ove
  11. Roast in oven for 40-45 minutes, checking after 30-35 to see how they look, take out of oven and add to sauce